Wild Bullace & Quince

The first and many would argue the best Hedgepig.  This beauty is made from local quince and bullace hand-foraged from the hedgerows of East Anglia and our own orchards.

Quince belongs to the same family as apples and pears and the little known bullace is a variety of wild plum. This unusual pairing results in a versatile, subtly sweet drink which is particularly scrummy paired with cheese.

For a thirst-quenching long drink, serve with Fever-Tree Ginger Ale and garnish with orange peel.